Recipe

Quark Dumplings

raspberry schofrulade

When fluffy quark dough meets fruity Schofrulade Raspberry pralines, the result is dumplings that taste like childhood, summer and a little bit of comfort food.

Schofrulade raspberry dumplings

Ingredients:

80 g liquid butter
1 egg
250 g curd cheese
80 g semolina
80 g wheat flour
1 pinch of salt
1 pkg of raspberry Schofrulade
60 g butter
3 tbsp sugar
100 g breadcrumbs

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Mix all ingredients well and chill the dough for at least 30 minutes. Divide the dough into 8 portions. Place two Schofrulade pralines in the centre of each portion and shape into dumplings. Cook in gently simmering salted water for approximately 20 minutes.

For the breadcrumb coating, melt the butter and sugar in a pan. Add the breadcrumbs and stir until golden brown. Drain the dumplings and gently roll them in the breadcrumb mixture.

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Quark Dumplings

raspberry schofrulade

Schofrulade raspberry dumplings

Enjoy the flavour!

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