Recipe
Fluffy Kaiserschmarrn
meets sweet Schofrulade
Kaiserschmarrn is the ultimate comfort food – fluffy, golden and simply heavenly. With Schofrulade Cherry, the beloved Austrian classic gets a delicious fruity chocolate twist.
Preparation
1. Prepare the batter
Separate the eggs. In a large bowl, whisk together the egg yolks, milk, flour, sugar, vanilla sugar and salt until smooth. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
2. Bake the Kaiserschmarrn
Preheat the oven to 200°C (fan). Melt the butter in a large baking dish and pour in the batter. Gently press half of the Schofrulade Cherry pieces into the batter and bake for about 20 minutes, or until golden brown and fluffy.
3. Serve
Using two forks, tear the Kaiserschmarrn into bite-sized pieces. Divide between plates, dust generously with icing sugar and finish with the remaining Schofrulade Cherry pieces.
Tip: Serve with apple sauce or stewed plums for an extra fruity touch and the ultimate flavour experience.
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