Recipe
Chocolate Banana Cake
with Schofrulade
Juicy chocolate cake, fluffy hazelnut cream and sweet banana – topped with Schofrulade banana. This cake combines intense chocolate with fruity sweetness and creamy lightness to create a dessert that is guaranteed not to stay on the table for long.
Preparation
1. Melt the Chocolate
Melt the dark chocolate over a bain-marie and leave it to cool slightly.
2. Prepare the Cake Batter
Preheat the oven to 180°C (fan-assisted). Beat the butter, sugar and salt until light and creamy. Add the eggs and vanilla extract and mix well. Gently fold in the cooled chocolate. Stir in the flour and baking powder, then gradually add the hot water, one spoonful at a time.
3. Bake the Cake
Pour the batter into a silicone loaf tin and bake for approximately 40 minutes. Leave to cool completely.
4. Prepare the Cream
Whip the cream until stiff, then gently fold in the hazelnut spread.
5. Decorate
Spread the cream over the cooled cake. Slice the banana and arrange the pieces on top. Finish by decorating with Schofrulade Banana.
Perfect for anyone who loves banana and chocolate
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